Where can borage be found?
Borage is native to the eastern Mediterranean region and is cultivated in various parts of Europe, Great Britain, and North America. The leaves and flowers are used in salads, and in Europe the leaves are cooked as a vegetable.
Can you eat raw borage?
Both the leaves and flower are edible and can be used in delicious sweet and savoury recipes. It can be eaten raw in delicious mixed green salads, chopped into yoghurts, cheese and even added to stocks, soups and stews or simply added for garnish.
What is borage used for?
Overview. Borage is a plant. Its flowers and leaves, as well as the oil from its seeds are used as medicine. Borage seed oil is used for skin disorders including eczema (atopic dermatitis), red, itchy rash on the scalp (seborrheic dermatitis), and a type of skin condition called neurodermatitis.
Is borage toxic?
Although it has been suggested as an alternative source of GLA to evening primrose oil, borage seed oil can have toxic effects on the liver. Its chronic use should be avoided, especially by patients with liver disease or women who are pregnant or breastfeeding.
How do you prepare borage to eat?
Wash young borage leaves and remove stalks. Chop finely and cook in a little butter in a covered saucepan over a very low heat. Season to taste. The dampness of the washed leaves should be enough to keep them from sticking to the bottom; they should soon be tender and their hairy texture disappears when cooked.
Does borage come back every year?
While not as common as thyme or basil, borage herb (Borago officinalis) is a unique plant for the culinary garden. It grows quickly as an annual but will colonize a corner of the garden by self-seeding and reappearing year after year.
Are comfrey and borage the same?
Though they are members of the same plant family (Boraginaceae), perennial comfrey (Symphytum officinale, USDA zones 4-8) and annual borage (Borago officinalis) are two different plants. These cousins both boast dark green foliage and fuzzy leaves.
Does borage attract bees?
A historic medicinal herb, Borage (Borago officinalis), is a Mediterranean annual also known as starflower, bee bush, bee bread, and bugloss. It's not only a favorite plant of honey bees, but also attracts bumble bees and small, native bees.
Can you grow borage from cuttings?
Borage plants are good self-seeders. It can also be propagated by rooting the cuttings of young shoots.
What does borage taste like?
Blue borage flowers are star-shaped, vibrant blooms that add beauty to the plate, along with a mild cucumber flavor that some describe as a sweet honey taste. It's also mildly salty. The texture of these gorgeous edible flowers is delicate with very small hairs.
What is borage in cooking?
Borage is a plant with blue flowers that was introduced to Britain by the Romans and grows wild in some areas. Its leaves, flowers and stalks are edible and taste a little like cucumber. Borage leaves are good in salads, yoghurt or cream cheese mixtures, or served with shellfish.
What does starflower taste like?
With a unique cucumber-like flavor, Borage leaves are typically added in soups, salads, and beverages. Meanwhile, the flowers have a sweet honey-like taste and they're mainly used as an edible garnish in cocktails and desserts.
Is borage toxic to pets?
The borage plant, also known as the starflower, is an herb that is incredibly toxic to cats. The plant may also cause mild skin irritation in humans.
How do you harvest borage for tea?
How do you harvest and use borage?
Once borage matures, harvest the leaves and flowers as needed. The plant leaves do not dry well, so use them fresh. Pick the flowers before they have fully bloomed, and when harvesting, remove the leaves and flowers from the plant with your fingers or with scissors.
What can I do with dried borage flowers?
Culinary Uses of Borage Flowers
The borage flower adds a bit of flavor and a great deal of color to salads, soups, dips & spreads. They can also be used as a pretty garnish to open-face sandwiches or as a cake topping. As with all edible flowers, use sparingly until you know how they affect you.
Is borage spiky?
Borage leaves are small to medium in size and wide to ovate in shape, averaging 5-15 centimeters long. The green leaves, buds, and stems are covered in fine white bristles that give the plant a soft silver sheen, and these bristles can become sharp and prickly with maturity.
How long does it take for borage to grow?
Borage will reach maturity in about eight weeks after planting, at which point you can harvest the leaves and flowers as needed. The plants will start to decline if they are not deadheaded and are left to go to seed.
Is borage cold hardy?
Borage is reasonably cold tolerant, preferring soil temperatures of at least 50°F. Any cooler and you may want to provide a cloche or similar protection.
Is comfrey illegal in the US?
The pyrrolizidine alkaloids in comfrey can cause severe liver damage, liver cancer, mutagenicity, and even death. [8,9] For this reason, the U.S. Food and Drug Administration has banned the sale of oral comfrey products in the United States.
Does borage have a scent?
Borage has a cucumber like fragrance. Steeped in water and mixed with wine with extra lemon and sugar, it provides a refreshing summer drink. The pretty blue flowers can be eaten. They were traditionally used to decorate salad dishes or were also candied and eaten as sweets or used as cake decorations.
What does the borage plant look like?
Distinguishing Features. Borage is a somewhat gangly plant, but because the star-shaped flowers are so vibrant, this isn't really noticed. They're brilliant blue, hanging in downward facing clusters. As the plant matures the stalks and leaves become covered with prickly fuzz.