What Is The Most Popular Cantaloupe?

Here’s the lowdown of the most popular cantaloupe varieties for your garden. European Cantaloupe The thick rind of the European cantaloupe (Cucumis Melo Cantalupensis) is the first telltale sign that tells you that you’re looking at a real cantaloupe and not just a muskmelon.

What type of cantaloupe is the sweetest?

Crenshaws also have peachy flesh, similar to a cantaloupe's, which is juicy and sweet to taste. In fact, it is known to be one of the sweetest melons there is.

Which is the best tasting melon?

These varieties will produce ripe melons in 85-95 days.

  • Hale's Best Jumbo.
  • Honey Rock.
  • Papaya Dew.
  • Piel de Sapo.
  • Prescott Fond Blanc.
  • Rocky Ford Green Flesh.
  • Sakata's Sweet.
  • Sweet Delight.
  • How do you pick the best cantaloupe?

    Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. The melon should be firm but not too soft or too hard.

    What is the most expensive cantaloupe?

    If you're a zillionaire lover of fruit, try a wedge of this cantaloupe. In 2018, a pair of Yūbari Kings was auctioned for ¥3.2 million ($29,000) in Sapporo, making it the world's most expensive melon. The Yūbari King is actually a hybrid of two melon cultivars, called Earl's Favorite and Burpee's Spicy Cantaloupe.

    Where are the best cantaloupes grown?

    In the U.S., California is the largest producer of cantaloupes producing almost three times as much as Arizona, the second largest producing state. Other states with significant amounts of production include Georgia, southern Indiana, and eastern Colorado (Fig 1).

    What is Pecos cantaloupe?

    The Pecos Cantaloupe is not a variant of cantaloupe, but rather one that is grown in Pecos, Texas. Many Texans would swear that the Pecos Cantaloupes are the best cantaloupes from anywhere. The Pecos Cantaloupe has thicker flesh, a smaller seed pocket, and is sweeter than any other cantaloupe out there.

    Does uncut cantaloupe need to be refrigerated?

    Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.

    How do you store cantaloupe in the refrigerator?

    Whole melon should be left at room temperature until ripe. Once ripe, place whole, uncovered melons, in the refrigerator. To store melon halves, cover tightly with either ClingWrap or Press'n Seal® wrap. To store cut melon, seal in a GladWare® food protection container and refrigerate.

    What are the small cantaloupes called?

    With their abundant fruits, small size and sweet, deep orange flesh, Sugar Cubes are true summer treats – the whole family will enjoy these delicious personal sized melons!

    What are green cantaloupes called?

    Galia. A cross between a honeydew and a cantaloupe, a Galia melon's rind is netted like a cantaloupe, but the smooth lime-green flesh is like a honeydew. Unlike many other melons, the tenderness of the stem end is not a good indicator of ripeness. Instead, use your nose to smell for its distinct tropical aroma.

    Why is Japanese cantaloupe expensive?

    Also, when a customer chooses the perfect melon as a gift. the higher the price tag on the melon the superior the quality. In a nutshell, Japanese melons are so expensive because of the cultural value it holds and the hard work put in by the farmers in growing these perfectly polished melons.

    What is the Japanese melon?

    Yubari Melon

    Yubari melons are grown exclusively in Yubari, Hokkaido. Their bright orange flesh is soft, sweet, juicy, and melts in your mouth. Yubari melons are in season from late June to early August.

    What is Hokkaido melon?

    Hokkaido melon, also called Yubari melon, is considered the best melon in Japan. These melons can fetch prices of up to 5 million yen, or 45 thousand dollars, which makes them literally worth their weight in gold. Japanese fruit is known around the world as some of the best — and most expensive.

    What is difference between cantaloupe and muskmelon?


    Muskmelon has tan and ribbed skin, with a sweet, musk-like taste and aroma. The flesh of the fruit has high water content and is orange in color. On the other hand, cantaloupe features net-like, light green skin, a central seed cavity, and salmon-hued flesh. It is also sweet.

    How much is a cantaloupe in Japan?

    A single melon can sell for upwards of 15,000 yen (around A$200), a bunch of 15 or so grapes for 8,000 yen (around A$105), and premium white strawberries for 3,000 yen (A$40) each. Earlier this year, two Yubari King melons from Sapporo sold at auction for 5 million yen – nearly A$70,000.

    Which is better honeydew or cantaloupe?

    They both share similar nutritional benefits except for vitamin C and beta-carotene. Cantaloupe contains twice the amount of vitamin C as does honeydew, 61% DV versus 30% DV in honeydew. In vitamin A, Cantaloupe wins again with 68% DV compared to 1% DV in honeydew.

    What's a Picasso melon?

    Picasso melons are a proprietary variety of melon that debuted in June of 2021. They are named for their unique appearance that is canvas white with specks of watercolor green and yellow. These melons have a bright white interior with flesh that is soft yet still crisp.

    Why is my cantaloupe white inside?

    Sometimes, the fruit is simply bruised or has developed a few patches but is perfectly safe to eat. Other times, patches that appear on fruit, and specifically white patches on cantaloupe, can mean that the fruit is growing mold and probably shouldn't be eaten.

    How do you know when Ambrosia cantaloupe is ripe?

    Ambrosia melons emit a honeyed, fruity, and floral aroma when ripe, and the blossom end will give slightly under pressure. The melon's flesh is sugary sweet, averaging around 9.5 Brix, a measurement of sugar content, contributing to the melon's saccharine flavor mixed with floral nuances.

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