How Do You Cook With Romanesco?

Table of Contents

How do u cook romanesco?

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.

Roast in the preheated oven until tender, 15 to 20 minutes.

How do you use romanesco?

Substitute it for Cauliflower. Romanesco and cauliflower go hand in hand, as they are in the same family, and have very similar in taste, texture, and versatility.

Roast the Romanesco.

Add it to a Salad.

Build Your Own Romanesco Cauliflower Bowl.

Use it as a Topping.

What goes with Romanesco cauliflower?

For some other easy vegetable side dishes, check out:

Simple Charred Broccoli and Red Onion.

Honey Sriracha Brussels Sprouts.

Baked Orange Sesame Cauliflower.

Chili Sesame Sautéed Broccolini.

Mango Cucumber Salad.

Do you boil romanesco?

The cleaned head of romanesco could also be cut into large or small florets and be boiled, steamed or roasted until tender and serve as a side dish. The florets of romanesco can also be added to other dishes, such as pastas or stir-fries. Those florets could also be eaten raw with a dip, or be added to a salad.

How long does romanesco take to steam?

-Break 1 head of romanesco into florets. -Bring a pot of water fitted with a steamer to boil. -Place florets into pot and cover. -Steam from 5-7 minutes depending on desired doneness.

What is grilled Romanesco?

Cut Romanesco lengthwise in one inch steaks.

Rub oil all over steaks and sprinkle salt and pepper to taste.

Place steaks over a medium flame on your grill. Cook approx 5 minutes each side. The flavor will really come out by getting a nice caramel color on that Romanesco.

Take off of grill. Eat immediately.